Tag Archive | Holidays

Using Ultra Gel in Marinades and Rubs

I don’t know about you, but around here we’re firmly in the middle of grilling season. I love this time of year when we start seeing wonderful fresh vegetables and have a chance to move the cooking outside and keep my kitchen cool!

One of the things I hear from people a lot when it comes to grilling is questions about improving marinades and rubs that can be used on various meats and veggies before putting them to the heat. This is another one of those odd places where Ultra Gel rides to the rescue, let me explain.

Marinades. A marinade is a sauce usually containing oil, an acid, spice and herbs that meat or large pieces of fruit or vegetable are soaked in before cooking. There are two big keys to a great marinade. The first is the balance of flavors, enough acid, enough oil and the right herbs and spices. The second is getting as much contact with the food as possible. This is where Ultra Gel and good ziptop bags come in. Adding a little Ultra Gel, about 1 Tbl per cup of marinade, thickens the marinade just a little and creates an emulsification which holds the spices in solution instead of just having them drop to the bottom of the bag. This thickness and emulsification helps to make the marinade stick to the meat or veg and gives you superior flavor and results! Give it a try with your favorite mix. You can even just add a little Ultra Gel to a store purchased marinade.

Rubs. A rub is a combination of salt, spices and dried herbs which is applied to meats and vegetables before grilling. Sometimes the dish is allowed to sit after receiving the rub as the salt helps to get enzymes in the meat going, sometimes it’s a sprinkle and grill thing. This is another place where Ultra Gel steps in to keep your rub from clumping, naturally, and to keep the rub sticking to the surface of your meat or veg enhancing the flavors. I use about 1 tsp of Ultra Gel per cup of rub and just stir it in well.

One other suggestion when it comes to your grilling. Take a look at Cornaby’s Cooking Sauces! Available in Raspberry Jalapeno, Raspberry Chipotle and Peach Habenero these sauce are great as part of a marinade, as a basting sauce, or a pour on after your meal has left the grill. As well serve up any of these sauces over a block of cream cheese with chips or crackers and you’ve got a party with pop!

So what grilling is happening at your house?  Inquiring minds want to know!

Oh! And check out our Bavarian Cream contest on Facebook!

Jam in a Jiffy – Raspberry Brownie Ice Cream Pie!

It’s Memorial Day weekend, which is a lovely time for us. An unofficial kick off to summer and a chance to spend a few days together, as well as the very important duty of remembering those who have gone before us. One of the nice things about the long weekend is the chance to do some special cooking. My Bunneh has been as busy as can be making ham and chicken stock, steaks and rotisserie chicken. My job was to come up with the sides and the dessert.

The dessert I settled on was a brownie ice cream pie with raspberry topping. Raspberry prices are dropping but I wanted something even easier. Going to my freezer I spied my containers of jam in a jiffy raspberry jam and decided that would make easy and yummy topping. When it all came together I was happy with the results. I think we could have added a little whipping cream for the lightness and pretty factor, but without it it was pretty darn good too.

So there you have it…jam in a jiffy freezer jam, not just for sandwiches!

raspberry brownie pie

Raspberry Brownie Ice Cream Pie

1 large brownie mix

2 cups vanilla ice cream, softened

1 cup raspberry jam in a jiffy freezer jam

Make brownie mix according to the box directions, adding 2 Tablespoons of Ultra Gel to the mix for extra moisture and tenderness. Pour into two 9 inch pie plates and bake for 25 minutes or until a toothpick comes out clean. Cool completely.

Layer softened ice cream on brownie pie and remove to freezer for a minimum of four hours.

Cut and top with freezer jam, serve immediately.  Add whipping cream as desired.