I’ve spent most of today running like a mad woman. This is not a surprising state as people who know me well can attest to, so today I’ll just share the recipe for our dinner. It’s known by a lot of names, but comes down to chicken and broccoli served up in a cream of chicken based sauce and served with rice. For a fun addition we had roasted butternut squash on the side.
What did you do for dinner?
2 chicken breasts cooked and diced
1-2 big heads of broccoli pieced and steamed
2 cans cream of chicken soup
1/2 cup sour cream (light)
1/2 cup mayo (light)
1/2 cup milk
Place chopped broccoli and chicken in the bottom of a 9×13 baking dish. Combine sour cream, mayo, milk, soup and pour over broccoli and chicken. Top with panko if desire for extra crunch. Bake for 20-25 minutes at 400 degrees. Serve over rice.