On the KUTV segment we showed some croissants and I’ve received questions about what they were and what was in them. Figured it was a good thing to share.
I went the easy way and purchased my croissant dough from the store, unrolling them into the six rolls. Then I placed either cheddar cheese or cream cheese at the thickest part of the roll. With the cheddar cheese I put a scoop of Raspberry Jalapeno fruit spread and with the cream cheese I used the new Berry Spice spread. I rolled up the crescents, making sure to keep the cheese and spread inside and baked for 15 minutes. These browned up perfectly and were very yummy, though I found I wanted a little more of the Berry Spice spread on the outside.
Easy and delicious. I’d make them again for a dinner party.