I’ve meant to post this a few times, but I keep forgetting, so today is the day. this is an invitation for folks to send me recipes that they’d like to see adjusted to work with Ultra Gel, or to help solve a dietary issue IE: lower fat, vegan, no sugar, gluten free, etc. Or if there’s a kitchen question that’s just burning a hole in your brain let me know and I’d love to address it for you.
You can either add to the comments here or send to me at janabrown @ cornabys dot com.
I promise a new recipe post tomorrow. Going to talk about gluten free white sauce.