So the fabulous Julie of the Great Cookie Experiment is off in Oregon visiting family. And picking blackberries…from the ditch behind her hotel. I don’t really want to go to Oregon right now, but dang I love the idea of blackberries being a roadside weed and just pulling up with a bucket and going to town on them. I’m not sure that many would make it into my bucket, but blackberries are certainly on my diet. 🙂
In the meantime because she’s gone I have made the world’s easiest pumpkin chocolate chip cookies to share at game night tonight. They’re gooey and chocolatey and high in fiber…who could as for more?
Pumpkin Chocolate Chip – The cheating version
1 box spice cake mix (This is pretty good with the Bob’s Red Mill gluten free chocolate cake mix too.)
1 small can pumpkin
1 tsp Ultra Gel
4-8 ounce mini chocolate chips
Combine all ingredients and stir until well mixed. Drop onto cookie sheets in cookie sized blobs, these are tastey not pretty. Cook at 350 for 11-15 minutes depending on the size of your cookies.
Beware the abundant fiber.