So yesterday was Easter and also Bunneh’s birthday. It doesn’t happen often that the two happen on the same day, but this year was a happy circumstance. And no I’m not going to tell you how old Bunneh is. He’s just the right age for me. 🙂
Most of the time Bunneh’s birthday would be a day for me to eat, but he’d found a beautiful rib eye roast and he was dying to try something new, so for his birthday I let him do the cooking. I know it sounds weird, but it made him very happy. He coated the roast with garlic and herbs, then cooked it for about 30 minutes at 500 degrees. After that he turned it down to 240 and just let it low and slow its way to the right temp. Dinner was finished off with a bit of spaghetti squash and some lovely fried potatoes. It may not be other people’s idea of an Easter feast, but for us…holy yum.
So here’s our feast…and some random kitty pictures, cause she’s just so cute.