This weekend has been one of ups and downs at our house, but also some good cooking and some good cooking prep for the long weekend.
Bunneh has been a little manic today as had made four loaves of a cornmeal wheat bread, one large batch of handmade mozarella cheese and has plans for slow braised ribs, corn on the cob and artichokes for dinner.
Tomorrow there will be stories about relatives and grilled redwine brats with all the fixings.
As well I’m preparing for a Tuesday class up at Honeyville in Salt Lake City. So if you’re in the area come on by at 11:00 on Tuesday where we’ll be talking about the Fruitivia challenge and summer sweets with Ultra Gel.