Wow it was a busy weekend. We attended the SLC Gluten Free Expo this last Saturday and it was great to see so many of you there! We really enjoy going to the shows where we can talk to folks face to face, particularly when we’re helping to provide solutions to special diet needs. Food is so important and it’s just no fun when you feel like you can’t eat anything you really enjoy!
So thank you to everyone who came out and we hope to see you again next year.
In celebration of the Gluten Free fair we’ll share the recipe for our favorite cream soup mix here, and we’re have a special free shipping code which is good through the end of November. It’s a good time to get your gluten free products, and start stocking up for Christmas. So to use this you trundle over to the Cornaby’s Shopping Cart. Select your products and at the end it’ll have a box for coupons: ShipMeGlutenFree will give you free shipping on any order over $50.00. How cool is that?
Anyway…here’s the recipe for an easy cream sauce base that can be used in recipes or eaten all by itself!
Ultra Gel Cream Soup Mix
⅔ c. instant non-fat dry milk
2 t. chicken base or chicken bouillon
¼ c. Thick Gel or ⅓ – ½ c. Ultra Gel
½ t. onion powder
½ t. garlic powder
½ t. salt
Combine all ingredients in a resealable sandwich bag. Seal, label, date and store in tightly covered container. Shelf stable for up to one month, refrigerator stable for up to six months.
Yield: one packet
*Note: Since this mix doesn’t settle out so it can be made in bulk and used as needed.