You can tell it’s spring when markets start featuring berries in their produce departments. I can’t resist indulging in some of these early berries, though in another month when the Farmer’s Markets open I love it even more! Naturally one of my favorites is raspberries, which I can happily eat whole, put into baked goods, pies, salads, or make jam with. However, one of the concerns folks have with raspberries, is that sometimes the price per pound is such that it seems like a lot of work for not very much product. This is another situation where Jam in a Jiffy rides to the rescue!
Because Jam in a Jiffy has a combination of pectin and starch thickeners there is a lot of flexibility with being able to mix fruits and still get a wonderful product. In my case I had about a pound of raspberries and about the same amount of beautiful ripe mangoes. So I diced up and chopped my mangoes, added the berries and my Jam in a Jiffy for a bright sweet raspberry mango jam! Now if you don’t care for mangoes, you can go with strawberries, peaches, other berries and even applesauce…the combinations are limitless. Any two pounds (about 4 cups) of mashed soft fruit and one package of Jam in a Jiffy and you have freezer jam.
Now…what if, like me, you taste your jam and it’s a little too tart, or sweet, or potent for spreading on jam? Never fear! Jam in a Jiffy jam makes a great base for smoothies with the fruit and sugar already mixed in. I just freeze up my mix in ice cube trays until it’s solid. Then I move the chunks into freezer bags and freeze it that way. A couple of chunks with a little yogurt and a splash of orange juice makes for a bright citrus smoothie, and it even holds up well to being tossed into a green smoothie for even more nutritional punch. So when it comes to your freezer jam, think outside of the bread loaf! You’ll be surprised what you can do!
Jam in a Jiffy Raspberry Mango Freezer Jam
2 cup pureed ripe mango
2 cups mashed raspberries
1 pouch Jam in a Jiffy
1 tsp vanilla (opt)
Combine all ingredients and mix thoroughly. Let sit for upto five minutes to obtain maximum thickness. Divide and freeze or serve immediately!
This makes a medium set jam. If you want a thinner topping add upto 1/2 cups fruit juice. If you want a thicker jam omit 1/2 cup of the mango.