This caramel stuffed chocolate cookies recipe is one that I made during Christmas time but it kinda got lost in the shuffle. However, as it’s an easy and yummy recipe (Starts with a cake mix!) I think it deserves to come back to light. And it’s chocolate and caramel and if that isn’t a great option for Valentines I don’t know what is.
Caramel Stuffed Chocolate Cookies
12 ounces rolos chocolate covered caramels
1 box devil’s food cake mix
2 Tablespoons Ultra Gel
1 Tablespoon water
1/3 cup vegetable oil
Preheat oven to 350 degrees.
Combine cake mix, eggs, Ultra Gel, water, and vegetable oil. Wrap dough around individual rolos and place on a baking sheet. Bake for 8-9 minutes. Allow to cool for 3-4 minutes before moving to a rack to complete cooling. This is a very important step as moving the cookies too early can lead to caramel leaking out the bottom!
Dust with powdered sugar if desired.