I was recently asked for one of my favorite fast recipe using a Cornaby’s product. It took almost no time at all to share this recipe for Peach Habanero Salmon. The Peach Habanero cooking sauce is an amazing combination of heat and sweet and delicate enough to match perfectly with fish. Salmon is a great fleshy fish with a lovely flavor and nutritional punch, easy to cook and reasonably priced. I generally figure about 1/4-1/3 pound of salmon per person because it’s just that good.
Peach Habanero Salmon
1/3 pound salmon per person
Prepare salmon by rinsing gently (if needed) and check for any pin bones. You’ll lay the fish out depending on your method of cooking. Oven: Place fish on a cooling rack over a cookie sheet, skin side down. Grilling: Lay out on a plate for preparation before being moved to the grill, or prepare on cedar plank. Smoking: Same as Grilling. All methods: Sprinkle fish with salt and pepper and then spread with a generous layer of cooking sauce. Cook until fish is done through at the thickest part, opaque and flaky. Serve warm.