Orange Teriyaki sauce

Sometime last year we bought my husband an adorable little Cook Shack smoker. This has been one of the best cooking purchases we’ve made in a looong time. He figures there have only been one or two weekends when we haven’t smoked something and one of our favorites is pork shoulders or butts.

A pork shoulder is a fairly large piece of meat which takes well to slow cooking and smoking. When we smoke this piece we cover it in a sweet and spicy rub and cook it for 12-14 hours. It just falls to pieces and is a thing of beauty. Often we add a barbecue sauce and go for sandwiches or piles of pulled pork, but on the last cook I wanted to do something a little different.

I found this recipe for Orange Teriyaki sauce over on Real Mom Kitchen, and adjusted it to use Thick Gel and for my particular tastes and I really love the result. It was excellent on pork and I think chicken would take to it well as well.

IMG_4009

Orange Teriyaki Sauce

1 Tablespoon Thick Gel

1/4 cup sugar

1/4 cup brown sugar

2 Tablespoons water

1/4 cup low sodium soy sauce

1/4 cup orange juice

1/4 cup rice wine vinegar

orange zest

1 tsp garlic

1 tsp ginger

Combine Thick Gel and sugars in a medium saucepan and whisk well. Add water, soy sauce, orange juice and rice wine vinegar and whisk together. Bring to a boil over medium heat. Once it thickens add zest, garlic and ginger and remove from the heat. Serve warm over meats or vegetables.

 

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