White Chocolate Sweet Glaze with Ultra Gel

Around these parts it has been rather a strange weather year. The seasons seem to be hanging on for a while and then switch to the next rapidly and with hardly a by your leave. In this case the heat of summer has given away quickly to a cool, wet fall. I’m not complaining.

The thing about fall weather it is really brings out the baker in me. I dream in pumpkin spice and pies and… sweet rolls. Oh those lovely sweet rolls. But, what is a rich decadent sweet roll without a wonderful sweet glaze? And if you add about 4 ounces of melted white chocolate to that glaze it goes from merely good to…well…amazing.

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White Chocolate Sweet Glaze with Ultra Gel

4 ounces white chocolate, melted

1/4 cup butter, softened

1/2-3/4 teaspoon salt

2 Tablespoons Ultra Gel

1 teaspoon vanilla

2 pounds powdered sugar

2-4 Tablespoons VERY hot water

In the bowl of a stand mixer (or with an electric mixer) combine butter, chocolate, salt, Ultra Gel and vanilla until very well mixed. Add powdered sugar and enough water to bring mix together into a pourable glaze. Pour over sweet rolls, quick breads or other sweet applications. Store any left over mix in the refrigerator, warm before using.

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