Around here this was a good year for peaches, but also a very busy fall. Therefore, I ended up freezing off some of my peaches for use later. Well…yay for later! A big bag of peaches, I sliced them and weighed them out in two pound bags, one bag of jam in a jiffy and a teaspoon of very good vanilla extract. So easy and here’s a jam that elevates everything it goes on. It’s a particularly good dessert jam to pour on cakes, waffles, crepes and to fill breads with. Who says you can’t have fall flavors in the middle of January?!?
Vanilla Peach Freezer Jam
2 pounds frozen peaches
1 bag Cornaby’s Jam in a Jiffy
1 teaspoon vanilla
Let frozen peaches thaw and drain off the liquid. DON’T discard it. Crush fruit and add Jam in a Jiffy. Stir well. Add vanilla and mix to combine. Allow mixture to sit for 3-5 minutes. As needed add back in peach juice until you reach the desired consistency.
Jam can be refrozen for up to 3 months. Refrigerated for 1-2 weeks. Or eaten immediately. We won’t judge.