The Cornaby’s story is one of family, food and farming. We grow raspberries on the farm which has been in the family for six generations, with four generations actively working together to harvest berries and make them into healthy, low calorie, delicious spreads, vinegars and sauces. Grandma and Grandpa still live in the farm house, watching over everything from their squishy recliners…at least when we can get Grandpa off of the tractor and Grandma out of the kitchen. We’re all happy eaters with a loving relationship with food, cooking and nature.
Jana Brown runs most of the blogging around here and is a grandchild of Reed and Lucy Cornaby, our farming Patriarch and Matriarch. She started cooking when she was three and climbed up on the counter, grabbing a chicken leg and using it for a microphone. Once her mother, Janet Stocks, stopped laughing the cooking lessons began. The lessons have never stopped and now we do our best to share them.
Won’t you join us?